Ingredients

11

Count

Ready In

PT30M PT0M

30

Mins

Spice Level

Medium

Difficulty

Easy

Nutritional Facts

  • calories

Bloody Mary Boneless Wings

All the flavors of your favorite Bloody Mary combined with chicken wings. Juicy homestyle breaded boneless wings are glazed in a versatile sweet, spicy, and savory Bloody Mary sauce and served in a salt rimmed bowl. No straw needed.

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Step 1

Preheat fryer to 350º.

Step 1 -- Preheat fryer to 350º.

Step 2

Whisk together all of the ingredients except wings, celery and lime wedges in a large mixing bowl until the sugar has dissolved.

Step 2 -- Whisk together all of the ingredients except wings, celery and lime wedges in a large mixing bowl until the sugar has dissolved.

Step 3

Store refrigerated in an air-tight container, for up to three weeks.

Step 3 -- Store refrigerated in an air-tight container, for up to three weeks.

Step 4

Before use, bring to room temperature or warm slightly.

Step 4 -- Before use, bring to room temperature or warm slightly.

Step 5

Fry wings for 3-5 minutes or until golden crispy.

Step 5 -- Fry wings for 3-5 minutes or until golden crispy.

Step 6

Toss with Bloody Mary glaze.

Step 6 -- Toss with Bloody Mary glaze.

Step 7

Garnish with celery stick and a lime wedge and serve in salt lined bowl.

Step 7 -- Garnish with celery stick and a lime wedge and serve in salt lined bowl.

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Ingredients

Serving person(s)
  • 1 cup(s) Mr & Mrs T® Bloody Mary Mix
  • 3/4 cup(s) Hunt’s® Tomato Ketchup
  • 1 tsp Chile Powder
  • 1 cup(s) Sauce Craft™ Honey Sriracha
  • 1/4 cup(s) Light Brown Sugar
  • 1 1/2 Tbsp Gulden’s® Yellow Mustard
  • 1 tsp Apple Cider Vinegar
  • 15 ea Maglio Companies® Celery Stick
  • 5 ea Maglio Companies® Lime Wedge

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