Ingredients

6

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Medium

Difficulty

Medium

Nutritional Facts

  • calories

Breakfast Burrito With White Cheese Sauce

Start your day right with this crispy hash brown, egg and queso burrito. The green chilies and jalapenos in the creamy cheese sauce adds that spicy touch to take the flavor level up a notch.

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Step 1

Combine all queso ingredients (cheese sauce, jalapeños and chilies) in a steam table pan. Cover, heat on full steam until sauce reaches 165° for 15 seconds. Hold warm.

Step 1 -- Combine all queso ingredients (cheese sauce, jalapeños and chilies) in a steam table pan. Cover, heat on full steam until sauce reaches 165° for 15 seconds. Hold warm.

Step 2

Place warmed tortilla on foil deli sheet.

Step 2 -- Place warmed tortilla on foil deli sheet.

Step 3

Top each tortilla with:

Step 3 -- Top each tortilla with:

Step 4

¼ cup queso, spreading in middle of tortilla and leaving 1” free of sauce

Step 4 -- ¼ cup queso, spreading in middle of tortilla and leaving 1” free of sauce

Step 5

½ cup hash brown mixture

Step 5 -- ½ cup hash brown mixture

Step 6

¼ cup cooked eggs

Step 6 -- ¼ cup cooked eggs

Step 7

Wrap tortilla around filling into a burrito shape, closing the ends.

Step 7 -- Wrap tortilla around filling into a burrito shape, closing the ends.

Step 8

Wrap burrito in foil sheet.

Step 8 -- Wrap burrito in foil sheet.

Step 9

Hold warm until service.

Step 9 -- Hold warm until service.

Step 10

CCP: Heat to 165° for at least 15 seconds.

Step 10 -- CCP: Heat to 165° for at least 15 seconds.

Step 11

CCP: Maintain hot food at 140° or above.

Step 11 -- CCP: Maintain hot food at 140° or above.

Step 12

Burritos can be prepped one day ahead and held in the refrigerator for morning service.

Step 12 -- Burritos can be prepped one day ahead and held in the refrigerator for morning service.

Step 13

To reheat, place foil wrapped burritos onto baking sheet and bake 20 to 30 minutes in oven that has been preheated to 325°, until internal temperature reaches 165° for 15 seconds.

Step 13 -- To reheat, place foil wrapped burritos onto baking sheet and bake 20 to 30 minutes in oven that has been preheated to 325°, until internal temperature reaches 165° for 15 seconds.

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Ingredients

Serving person(s)
  • 1 cup(s) Land O Lakes® Extra Melt® Cheese Sauce, White
  • 2 1/2 Tbsp Rosarita® Diced Green Chile
  • 2 tsp Rosarita® Nacho Sliced Jalapeños, Diced
  • 5 ea Whole Grain Flour Tortillas, 8"
  • 13 oz. Hash Brown Potatoes With Onion, Red & Green Peppers, Cooked to Golden
  • 10 oz. Vital Farms® Pasture-Raised Liquid Whole Eggs BNB

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