Here is a better for you breakfast sandwich boasting of plant based sausage, crispy buttermilk waffles, creamy American cheese and fresh spinach. The over easy egg, avocado and fresh pico de gallo turn this into a very good morning indeed.
7
Count
0
Mins
Mild
Easy
Preheat oven to 375°.
Bake frozen saus’age patty on a non-stick baking pan for 10-12 minutes, turning halfway through cooking. After removing from the oven, place 2 slices of cheese on patty
Place frozen waffles on a wire rack and bake 2 ½ - 3 minutes or until crisp and hot. If thawed, bake 2 minutes.
To assemble, place spinach on bottom waffle, followed by the saus’age patty. Place egg on top, and fan 3 slices of avocado on top of the egg. Spoon on the pico de gallo, and place second waffle on top.
Serve immediately
Chef - Waypoint Culinary Team
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