Ingredients

15

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Medium

Difficulty

Medium

Nutritional Facts

  • calories

Coconut Curry Meatballs With Garlic Cheese Toast

Succulent beef meatballs are seared and served with a savory curry infused tomato sauce. The flavors of lime, garam masala and coconut milk season the sauce and a whole milk Greek yogurt dip with fresh mint and some cheesy garlic toast makes this dish a craveable starter.

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Step 1

Preheat oven to 400°.

Step 1 -- Preheat oven to 400°.

Step 2

In a small bowl, mix the yogurt with half of the curry powder and half of the lime juice. Season to taste with salt and white pepper. Set aside.

Step 2 -- In a small bowl, mix the yogurt with half of the curry powder and half of the lime juice. Season to taste with salt and white pepper. Set aside.

Step 3

Bake the meatballs from frozen to package directions or until internal temperature is 165°. Set aside and keep warm for service.

Step 3 -- Bake the meatballs from frozen to package directions or until internal temperature is 165°. Set aside and keep warm for service.

Step 4

In a sauce pot over medium high heat, add the oil and sauté the onion while stirring for about 2 minutes.

Step 4 -- In a sauce pot over medium high heat, add the oil and sauté the onion while stirring for about 2 minutes.

Step 5

Add the diced tomatoes with juice and the tomato paste. Bring to boil and turn down to a simmer for about 5-6 minutes or until sauce is thickened, stirring occasionally.

Step 5 -- Add the diced tomatoes with juice and the tomato paste. Bring to boil and turn down to a simmer for about 5-6 minutes or until sauce is thickened, stirring occasionally.

Step 6

Pour in the coconut milk, the remaining curry powder, garam masala and remaining lime juice. Simmer 2 more minutes. Season with salt and pepper, set aside warm.

Step 6 -- Pour in the coconut milk, the remaining curry powder, garam masala and remaining lime juice. Simmer 2 more minutes. Season with salt and pepper, set aside warm.

Step 7

Bake the garlic toast for 6 minutes or until golden. Top each with about ½ oz. of the cheese and broil until melted and golden.

Step 7 -- Bake the garlic toast for 6 minutes or until golden. Top each with about ½ oz. of the cheese and broil until melted and golden.

Step 8

Place the meatballs on a plate. Place about ¼ cup of sauce around the meatballs.

Step 8 -- Place the meatballs on a plate. Place about ¼ cup of sauce around the meatballs.

Step 9

Place a dollop of curried yogurt sauce on the plate.

Step 9 -- Place a dollop of curried yogurt sauce on the plate.

Step 10

Cut the garlic toast on the diagonal and place on plate. Garnish with fresh chopped mint.

Step 10 -- Cut the garlic toast on the diagonal and place on plate. Garnish with fresh chopped mint.

Step 11

Step 11 --

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Ingredients

Serving person(s)
  • 3 oz. Chobani® Whole Milk Greek Yogurt 4%
  • 1 tsp Curry Powder, Divided
  • 3/4 tsp ReaLime® Juice, Divided
  • 1 tsp Citation® ZT All Purpose Salad Oil
  • 3/4 cup(s) Maglio Companies® Yellow Onion, Small, Diced
  • 1 1/2 cup(s) Angela Mia® Petite Diced Tomatoes
  • 1/4 tsp Hunt’s® Tomato Paste
  • 1 Tbsp Savor Imports® Coconut Milk
  • 1/8 tsp Savor Imports® Garam Masala Blend
  • 5 ea European Bakers® Garlic Toast 1"
  • 3 oz. Land O Lakes® Extra Melt® Shredded American Cheese, White
  • As needed Maglio Companies® Mint, Chopped

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