Juicy roasted turkey medallions are generously topped with a garlicky Italian tomato basil salsa and finished with a silky buttery cheesy scampi sauce.
10
Count
0
Mins
Mild
Medium
Preheat the oven to 350°.
For the lemon butter cream sauce: Combine the cheese sauce and butter in a large sauce pan.
Heat the sauce until the butter is melted, stirring occasionally to combine. Stir in the lemon zest and ReaLemon®. Heat to 165° and set aside to keep warm.
For the tomato topping: Combine the tomatoes, basil and garlic in a large bowl. Toss the tomato topping with the vinaigrette.
Cook the turkey medallions for 10 minutes or until 165°,
Shingle the turkey medallions on a plate and top with tomato mixture.
Finish with lemon butter sauce over the top, garnish with basil and lemon zest and serve immediately.
Garnish with fresh basil and lemon zest.
Chef - Waypoint Culinary Team
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