Ingredients

11

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Mild

Difficulty

Medium

Nutritional Facts

  • calories

Princess Toast

This indulgent dish has just enough healthy touches to make it worth cheating. We use healthy oat milk and wheatberry bread and pair it with strawberry cheesecake. The chocolate flavors will make you feel like royalty.

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Step 1

Preheat flat top to 325°.

Step 1 -- Preheat flat top to 325°.

Step 2

Mix together the cheese cake and strawberry topping in bowl until smooth.

Step 2 -- Mix together the cheese cake and strawberry topping in bowl until smooth.

Step 3

Mix the oat milk, eggs, sugar and vanilla together in a bowl.

Step 3 -- Mix the oat milk, eggs, sugar and vanilla together in a bowl.

Step 4

Spread a heaping ½ cup of the strawberry cheesecake mixture in between 2 slices of bread.

Step 4 -- Spread a heaping ½ cup of the strawberry cheesecake mixture in between 2 slices of bread.

Step 5

Melt the butter on the flat top.

Step 5 -- Melt the butter on the flat top.

Step 6

Dip the strawberry cheesecake sandwich in the egg wash on both sides. Place it on the flat top.

Step 6 -- Dip the strawberry cheesecake sandwich in the egg wash on both sides. Place it on the flat top.

Step 7

Cook about 6-8 minutes per side or until deep golden brown. Cut in half diagonally and plate so you can see the filling.

Step 7 -- Cook about 6-8 minutes per side or until deep golden brown. Cut in half diagonally and plate so you can see the filling.

Step 8

Drizzle with dark chocolate syrup.

Step 8 -- Drizzle with dark chocolate syrup.

Step 9

Garnish with whipped topping.

Step 9 -- Garnish with whipped topping.

Step 10

Finish with Mini Kisses.

Step 10 -- Finish with Mini Kisses.

Step 11

Optional: Fresh strawberries to garnish.

Step 11 -- Optional: Fresh strawberries to garnish.

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Ingredients

Serving person(s)
  • 1 3/4 cup(s) Sara Lee® French Cream Cheesecake 10" Round Plain
  • 1 1/4 cup(s) J. Hungerford Smith® Sliced Strawberry Topping
  • 2 1/2 cup(s) Vital Farms® Pasture-Raised Eggs
  • 10 ea Eggs
  • 3/4 cup(s) Sugar
  • 2 Tbsp Nielsen-Massey® NSA Pure Vanilla Non Origin Specific Extract
  • 3/4 cup(s) Land O Lakes® Spreadable Butter with Canola Oil
  • 10 slices European Bakers® Deli-Style Wheatberry Bread
  • 1 1/4 cup(s) Dark Chocolate Syrup
  • As needed Reddi-wip® Non-Dairy Coconut Whipped Cream
  • 1 1/4 cup(s) Milk Chocolate Pieces

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