Ingredients

9

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Medium

Difficulty

Easy

Nutritional Facts

  • calories

Roast Turkey Biscuit

Turkey isn’t just for Thanksgiving, it’s for breakfast! A Southern-style flakey biscuit is topped with juicy griddled turkey breast, a perfectly cooked egg and creamy American cheese. The spicy jalapenos and the house-made tarragon mayonnaise is the perfect pairing.

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Step 1

Preheat oven to 350°.

Step 1 -- Preheat oven to 350°.

Step 2

Whisk mayonnaise and tarragon together. Season with salt and pepper.

Step 2 -- Whisk mayonnaise and tarragon together. Season with salt and pepper.

Step 3

Place turkey onto hot griddle and place biscuit into oven.

Step 3 -- Place turkey onto hot griddle and place biscuit into oven.

Step 4

Flip turkey after two minutes, top with cheese and remove biscuit from oven.

Step 4 -- Flip turkey after two minutes, top with cheese and remove biscuit from oven.

Step 5

Slice biscuit in half and spread mayonnaise mixture onto bottom half.

Step 5 -- Slice biscuit in half and spread mayonnaise mixture onto bottom half.

Step 6

Crack egg onto griddle and prepare as desired, top egg with jalapenos.

Step 6 -- Crack egg onto griddle and prepare as desired, top egg with jalapenos.

Step 7

Place cooked egg and jalapenos onto bottom biscuit, top with turkey and top biscuit.

Step 7 -- Place cooked egg and jalapenos onto bottom biscuit, top with turkey and top biscuit.

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Ingredients

Serving person(s)
  • 5 oz. Classic Gourmet® Real Mayonnaise
  • 3 1/2 Tbsp Tarragon, Fresh, minced
  • 5 ea Mountain Farm® Southern Style Biscuit Dough, Heat n’ Serve 2.2 oz
  • 1 1/4 cup(s) Land O Lakes® Extra Melt® Yellow Shred
  • 5 ea Vital Farms® Pasture Raised Large Shell Eggs
  • 15 piece(s) Rosarita® Jalapeno Slices

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