Ingredients

15

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Hot

Difficulty

Medium

Nutritional Facts

  • calories

Gochu-Racha Crispy Wings

A sweet and fiery global wing sauce made from a gochujang pepper sauce and honey sriracha sauce; Gochu-Racha. With generously doused crispy caramelized bone-in wings served with an umami-packed blue cheese yogurt dip. Get your game on!

image_pdfPrint or Download Recipe

Step 1

Preheat fryer to 350°.

Step 1 -- Preheat fryer to 350°.

Step 2

To make the Gochu-Racha sauce: In a bowl, combine the gochujang sauce, honey sriracha sauce, sesame oil, fish sauce, ReaLime® and chopped cilantro. Mix well to combine and set aside.

Step 2 -- To make the Gochu-Racha sauce: In a bowl, combine the gochujang sauce, honey sriracha sauce, sesame oil, fish sauce, ReaLime® and chopped cilantro. Mix well to combine and set aside.

Step 3

To make the dipping sauce: In a separate bowl combine the yogurt, garlic parmesan sauce, ReaLemon® and blue cheese crumbles. Mix to combine, check seasoning.

Step 3 -- To make the dipping sauce: In a separate bowl combine the yogurt, garlic parmesan sauce, ReaLemon® and blue cheese crumbles. Mix to combine, check seasoning.

Step 4

In a preheated fryer, fry the chicken wings from frozen for 5-6 minutes, shaking the basket halfway through the cooking time. Drain on paper towels.

Step 4 -- In a preheated fryer, fry the chicken wings from frozen for 5-6 minutes, shaking the basket halfway through the cooking time. Drain on paper towels.

Step 5

In a clean bowl, add the chicken wings and only 3/4 cup of Gochu-Racha sauce. Toss so all is coated well.

Step 5 -- In a clean bowl, add the chicken wings and only 3/4 cup of Gochu-Racha sauce. Toss so all is coated well.

Step 6

Spray a hot flat top with pan spray. Sear the coated wings on the flattop for only about 1-2 minutes on each side to get charred and caramelized.

Step 6 -- Spray a hot flat top with pan spray. Sear the coated wings on the flattop for only about 1-2 minutes on each side to get charred and caramelized.

Step 7

Serve the wings with an ample ½ cup of dipping sauce and garnish the sauce and wings with sliced green onion.

Step 7 -- Serve the wings with an ample ½ cup of dipping sauce and garnish the sauce and wings with sliced green onion.

Full Screen

Share it:

Online measurement converter

Ingredients

Serving person(s)
  • As needed Mel-Fry® Clear Liquid Fry Shortening
  • 1/2 cup(s) Sauce Craft® Asian Gochujang Sauce
  • 1/2 cup(s) Sauce Craft® Honey Sriracha Sauce
  • 1 tsp Sesame Oil
  • 1 1/2 tsp ReaLime® Juice 4/1 gal.
  • 2 tsp Cilantro, Chopped
  • As needed PAM® Original Cooking Spray
  • 1/4 cup(s) Chobani® Plain 0% Yogurt
  • 1/4 cup(s) Sauce Craft® Garlic Parmesan Sauce
  • 1 tsp ReaLemon® Juice 4/1 gal.
  • 2 Tbsp Blue Cheese Crumbles
  • As needed Green Onion, Sliced

You may also like these recipes