Celebrate Spring with this mouthwatering pasta favorite! Kicked up a couple of notches with hot sauce and spicy bloody Mary mix, balanced with a creamy Romano sauce.
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Mins
Hot
Medium
Cook linguini according to pasta instructions.
Meanwhile, in a saucepot over medium heat, combine Bloody Mary mix, evaporated milk, hot sauce and corn starch. Cook 8-10 minutes, stirring frequently.
Reduce heat, add Parmesan and cream cheese, stirring until both cheeses have melted and sauce is smooth. Hold warm.
In a large sauté pan, heat oil over medium high heat. Add onions, garlic and carrots. Cook 5-8 minutes or until onions have turned translucent and carrots are tender.
Add green beans and broccoli to the pan, sauté 5 additional minutes.
Drain pasta. In a large sauté pan over low heat, pour sauce followed by pasta. Add vegetable to the top and toss.
Add chopped basil for garnish and serve as an entrée, or foil pan for a family take-home meal.
For an easy upsell, offer shrimp as an add-on.
Chef - Waypoint Culinary Team
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