Ingredients

7

Count

Ready In

PT0M PT0M

0

Mins

Spice Level

Medium

Difficulty

Easy

Nutritional Facts

  • calories

Turkey Pancake Sliders with Strawberry Sriracha Chutney

Just when you thought a slider couldn’t get any better, here is one that is in the better-for-you category. Juicy turkey sausage and turkey bacon are divided between fluffy pancakes with a sliced strawberry and honey-sriracha topping. A little melty cheese and you are on the way to start your day.

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Step 1

Directions for the Operator:

Step 1 -- Directions for the Operator:

Step 2

Mix the strawberry preserves with the honey sriracha sauce. Place in soufflé cup and package for transport.

Step 2 -- Mix the strawberry preserves with the honey sriracha sauce. Place in soufflé cup and package for transport.

Step 3

Package the pancakes, sausage, eggs and bacon separately for transport.

Step 3 -- Package the pancakes, sausage, eggs and bacon separately for transport.

Step 4

Directions for the Consumer:

Step 4 -- Directions for the Consumer:

Step 5

Preheat oven to 400°.

Step 5 -- Preheat oven to 400°.

Step 6

To make the sliders, bake the sausage until hot and cook the bacon until crisp. Drain on paper towels.

Step 6 -- To make the sliders, bake the sausage until hot and cook the bacon until crisp. Drain on paper towels.

Step 7

Layer the sausage, bacon and eggs between the pancakes creating a double decker look, spread with the chutney on the pancakes as you build them. Close up each slider.

Step 7 -- Layer the sausage, bacon and eggs between the pancakes creating a double decker look, spread with the chutney on the pancakes as you build them. Close up each slider.

Step 8

Place a pick to hold the sliders together.

Step 8 -- Place a pick to hold the sliders together.

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Ingredients

Serving person(s)
  • 2/3 cup(s) J. Hungerford Smith® Sliced Strawberry Topping
  • 3 Tbsp Sauce Craft® Honey Sriracha​ Sauce
  • 30 ea Krusteaz® Mini Pancakes
  • 10 ea [1] Butterball® Turkey Sausage Patty CN
  • 10 slices [1] Butterball® Turkey Bacon
  • 10 ea [1] Gardein® Original Breakfast Saus
  • 16 oz. Scrambled Eggs

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