Griddled juicy turkey breast is topped with a combination of pickled onions, roasted tomatoes and tangy Greek yogurt, then placed on delicate wheatberry bread, topped with mild shredded cheddar and grilled into a decadent sammich.
8
Count
0
Mins
Mild
Easy
Combine pickled onions and roasted tomato on cutting board, chop together into small pieces. Transfer mixture to bowl and add yogurt. Mix well, cover and refrigerate.
Place turkey onto hot griddle.
Spread butter blend onto one side of each of the bread slices and place on griddle, butter side down. Top each piece with equal amount of shredded cheddar.
Flip turkey and top with prepared yogurt-tomato-onion mixture.
Place this topped turkey onto melted cheese on one slice of bread. Top with second slice.
Remove from griddle, slice in half and serve.
Chef - Waypoint Culinary Team
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