by Waypoint | Apr 17, 2020 | Blog, COVID 19 Resources, Social Media
Due to the Coronavirus, nearly 60% of consumers are concerned about eating out, according to Datassential. To combat a reduction in restaurant traffic, we recommend focusing on ways you can enhance your takeout and delivery options. At Waypoint, we care...
by Waypoint | Apr 16, 2020 | Consumer Perceptions & Trends, Insights
As Coronavirus concerns continue to stretch on, consumers are stretching their budgets. How can the food industry begin to address customers’ overwhelming financial anxieties? Restaurants have an opportunity to redefine value in the COVID era, beyond just...
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