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Dining On-Premise Vs. Takeout – How You Can Adapt

Dining On-Premise Vs. Takeout – How You Can Adapt

A Return To Dining On-Premise We have entered a time of transition for the foodservice industry, as consumers have become eager to return to eating at restaurants. A National Restaurant Association recent survey of 1,000 U.S. adults found that pent-up demand was...
What Do Consumers Expect of Restaurants in 2021?

What Do Consumers Expect of Restaurants in 2021?

Just after the calendar turned from 2020 to 2021, two in three consumers indicated they were optimistic about the year ahead. Even with the optimism spurred on by the new year, consumers expect to be ordering takeout and delivery for awhile. As the pandemic nears the...