by Waypoint | Apr 9, 2021 | Insights
A Return To Dining On-Premise We have entered a time of transition for the foodservice industry, as consumers have become eager to return to eating at restaurants. A National Restaurant Association recent survey of 1,000 U.S. adults found that pent-up demand was...
by Waypoint | Feb 12, 2021 | Blog, K-12
National School Breakfast Week (NSBW) celebrates the importance of a nutritious school breakfast in fueling students for success. This year’s theme, “Score Big with School Breakfast,” reminds parents and stakeholders that a healthy school breakfast helps...
by Waypoint | Feb 8, 2021 | Ask Waypoint, Blog, Holidays, Insights, Party-To-Go
In 2020, 77% of Americans still found ways to celebrate Easter during COVID, according to a survey conducted by the NRF and Prosper Insights & Analytics. Now that it’s 2021, celebrating looks a little different. Many consumers are putting their own twist on the...
by Waypoint | Feb 3, 2021 | Blog, Insights, New Product Feature
Liquid SunGlow® European Style Butter has a pourable consistency that saves time and eliminates the labor of melting butter, it’s the perfect solution to bring butter flavor and cost efficiency to any menu! Your patrons can enjoy the comforting foods they love...
by Waypoint | Jan 27, 2021 | Ask Waypoint, Blog, Holidays, Insights, Party-To-Go
The return of professional and collegiate sports has its own “new normal.” Pandemic safety measures like sports bubbles, no in-person attendance, and shorter seasons have been implemented to keep COVID spread to a minimum. While sports aren’t quite what we’re used to,...
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