As your operation starts to reopen, managing reduced labor, ensuring the health, safety, and satisfaction of your patrons can be challenging. A dynamic way to free-up your staff for vital tasks, while reducing the risks of shortages, is through speed scratch cooking. Speed scratch items help to shorten prep-time by using versatile pre-prepared and value-added items, along with other ingredients in your pantry.
Every restaurant wants to deliver that homemade, from-scratch taste. But scratch meals take time, and if there’s one thing a restaurant is short on, it’s time. Speed scratch cooking can help you deliver that homemade flavor without overburdening your staff or busting your budget. Your patrons will still enjoy the made-from-scratch taste and appearance of your signature dishes, while being more empathetic to the challenges your operation is facing. According to Datassential, consumers are less troubled by minor changes you have made to your menu offerings during reopening.
The Waypoint team is also available to you via video-conference or a phone call. Together, we can help you find speed scratch solutions that will help your business thrive! Reach out to us for menu inspiration, assistance with making seasonal menu changes, data and industry insights, or to speak directly with one of our SERVSAFE certified Corporate Chefs.
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