COVID-19 is dramatically reshaping the way consumers and frontline workers will celebrate, travel and shop in 2020. 75% of consumers don’t plan to travel for or around the Thanksgiving holiday, and 72% are not planning to travel at all for any of the winter holidays. Consumers and frontline workers will look to their local restaurants for creative ideas to help their families celebrate together.
Frontline workers may be required to work over the holidays and may need help navigating how they can safely celebrate with their loved ones. Now is the time for operators to put together menu options for takeout and catered meals for them and their staff so that they can celebrate the holidays. Here are several ways you can make this happen at your establishment and spread some holiday cheer.