by Waypoint | Jun 15, 2020 | Ask Waypoint, Blog, COVID 19 Resources
Now, more than ever, a truly touchless customer experience is needed for the restaurant industry. There is a need to reduce contact between servers and guests. This is a key component in the effort to rebuild public confidence in dining out and the return of the...
by Waypoint | Jun 11, 2020 | Consumer Perceptions & Trends, Insights
For the first time in three months, the Coronavirus is no longer front and center amid recent events surrounding Black Lives Matter protests. In some ways, it has given Americans “permission” to focus on urgent matters beyond the virus. Younger generations and...
by Waypoint | Jun 10, 2020 | Blog, Bundled Recipe Solutions, COVID 19 Resources
During this recovery period from COVID-19, many people are still relying on takeout and delivery. For many, pizza is a comfort food that can provide a quick and delicious meal. According to Pizza Magazine, outside of Europe, North America has the largest pizza market...
by Waypoint | Jun 5, 2020 | Consumer Perceptions & Trends, Insights
The CDC recently released new guidelines stating that the virus spreads easily between people, but not easily in other ways, including touching surfaces or objects. While this news provides some degree of relief as Americans determine how to safely venture out, most...
by Waypoint | May 30, 2020 | Insights
The pandemic has been fraught with constant change, leaving us with very little we can count on. We don’t know if our go-to brands will be in stock, whether there will be meat on the table, or even if our favorite restaurants will be open or closed tomorrow. The lack...
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