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Limited Meat Supply and Rising Prices

Limited Meat Supply and Rising Prices

by Waypoint | May 18, 2020 | Consumer Perceptions & Trends, Insights

As cases of the Coronavirus continue to spread, U.S. meat plants have been hit especially hard. With working conditions that make it near impossible to maintain social distance, nearly 20 meatpacking plants have temporarily closed in just the past few weeks. Consumers...
7 Ways to Prepare Your Restaurant for Reopening

7 Ways to Prepare Your Restaurant for Reopening

by Waypoint | May 18, 2020 | Blog, COVID 19 Resources, Social Media

According to Datassential, restaurants are predicted to be a light in the darkness. Familiar comforts will help consumers unwind when they return to their favorite establishments. For many, dining out will provide a well-needed boost once things start to move towards...
Todo Mayo Week 3 Virtual Foodshow

Todo Mayo Week 3 Virtual Foodshow

by Waypoint | May 11, 2020 | Blog, Bundled Recipe Solutions, COVID 19 Resources, TODO Mayo

It’s time to celebrate Mexican culture and Todo Mayo your restaurant! Join Waypoint as we celebrate Cinco de Mayo all month long! We’ve put together another week of festive recipes and takeout menu options for you to offer your patrons. Check out our Todo...
Celebrate Mother’s Day 2020

Celebrate Mother’s Day 2020

by Waypoint | May 8, 2020 | Blog, Bundled Recipe Solutions, COVID 19 Resources

This year, celebrating Mother’s Day will be very different than in years past. Still, there remains an opportunity to make the most of this special day by providing patrons with takeout and family-style meals they can enjoy at home. Below are delicious culinary...
Americans Want to Get Back to Dining In

Americans Want to Get Back to Dining In

by Waypoint | May 8, 2020 | Consumer Perceptions & Trends, Insights

The COVID crisis has turned many people inward as they desperately try to self-protect. They are less trusting of others with their safety and more worried about fulfilling their own needs first. This means that you will need to focus on how your restaurant can gain...
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